Louisiana Pizza Kitchen, French Quarter Menu ( Louisiana Pizza Kitchen New Orleans La Images #4) Pictures Album
LouisianaLou•i•si•an•a (lo̅o̅ ē′zē an′ə, lo̅o̅′ə zē-, lo̅o̅′ē-),USA pronunciation n.
Lou•i′si•an′an, Lou•i′si•an′i•an, adj., n.
- a state in the S United States. 4,203,972;
48,522 sq. mi. (125,672 sq. km). Cap: Baton Rouge. Abbr.: LA (for use with zip code), La.
Pizzapiz•za (pēt′sə),USA pronunciation n.
Also called piz′za pie′.
- a flat, open-faced baked pie of Italian origin, consisting of a thin layer of bread dough topped with spiced tomato sauce and cheese, often garnished with anchovies, sausage slices, mushrooms, etc.
FrenchFrench (french),USA pronunciation adj.
- of, pertaining to, or characteristic of France, its inhabitants, or their language, culture, etc.: French cooking.
- the people of France and their direct descendants.
- a Romance language spoken in France, parts of Belgium and Switzerland, and in areas colonized after 1500 by France. Abbr.: F
- (often l.c.) to prepare (food) according to a French method.
- (often l.c.) to cut (snap beans) into slivers or thin strips before cooking.
- (often l.c.) to trim the meat from the end of (a rib chop).
- (often l.c.) to prepare (meat) for cooking by slicing it into strips and pounding.
- to short-sheet (a bed).
- (often l.c.) Slang (vulgar). to give oral stimulation of the penis or vulva.
Quarterquar•ter (kwôr′tər),USA pronunciation n.
- one of the four equal or equivalent parts into which anything is or may be divided: a quarter of an apple; a quarter of a book.
- a fourth part, esp. of one (¼).
- one fourth of a U.S. or Canadian dollar, equivalent to 25 cents.
- a coin of this value.
- one fourth of an hour: He stayed there for an hour and a quarter.
- the moment marking this period: The clock struck the quarter.
- one fourth of a calendar or fiscal year: The bank sends out a statement each quarter.
- a fourth of the moon's period or monthly revolution, being that portion of its period or orbital course between a quadrature and a syzygy.
- either quadrature of the moon. Cf. first quarter, last quarter.
- (in schools, colleges, and universities) one of the terms or periods into which instruction is organized, generally 10 to 12 weeks in length.
- any of the four periods that make up certain games, as football and basketball. Cf. half (def. 3).
- one fourth of a pound.
- one fourth of a mile;
- one fourth of a yard;
- a unit of weight: one fourth of a hundredweight. In the U.S. this equals 25 lbs. and in Britain 28 lbs.
- [Brit.]a measure of capacity for grain, etc., equal to 8 bushels, or, locally, to approximately this.
- the region of any of the four principal points of the compass or divisions of the horizon.
- such a point or division.
- any point or direction of the compass: The wind is blowing in thatquarter.
- a region, district, or place.
- a particular district of a city or town, esp. one generally occupied by a particular group of people: the Turkish quarter; an artists' quarter.
- Usually, quarters.
- housing accommodations, as a place of residence;
- the buildings, houses, barracks, or rooms occupied by military personnel or their families.
- Often, quarters. an unspecified part or member of a community, government, etc., that serves as a source of information or authority: He received secret information from a high quarter.
- mercy or indulgence, esp. as shown in sparing the life and accepting the surrender of a vanquished enemy: to give quarter; to ask for quarter.
- one of the four parts, each including a leg, of the body or carcass of a quadruped.
- the part of a horse's hoof between heel and toe.
- [Shoemaking.]the part of a boot or shoe on each side of the foot, from the middle of the back to the vamp.
- the after part of a ship's side, usually from about the aftermost mast to the stern.
- the general horizontal direction 45° from the stern of a ship on either side: Another boat is coming near on the port quarter.
- one of the stations to which crew members are called for battle, emergencies, or drills.
- the part of a yard between the slings and the yardarm.
- See quarter point.
- any of the four equal areas into which an escutcheon may be divided by a vertical and a horizontal line passing through the center.
- any of the variously numbered areas into which an escutcheon may be divided for the marshaling of different arms.
- any of the arms marshaled on an escutcheon.
- a charge occupying one quarter of an escutcheon, esp. that in dexter chief. Cf. canton (def. 3).
- each half of a cask, consisting of the portion from the bilge to the top chime and the portion from the bilge to the bottom chime.
- to divide into four equal or equivalent parts.
- to divide into parts fewer or more than four: Quarter the pie into six pieces.
- to cut the body of (a person) into quarters, esp. in executing for treason or the like.
- [Mach.]to make holes in, fix, etc., a quarter of a circle apart.
- to furnish with lodging in a particular place.
- to impose (soldiers) on persons, towns, etc., to be lodged and fed: He quartered his men with the farmer.
- to assign to a particular place for service, action, etc., as on a battleship.
- to traverse (the ground) from left to right and right to left while advancing, as dogs in search of game.
- to divide (an escutcheon) into four or more parts.
- to place or bear quarterly (different coats of arms, etc.) on an escutcheon.
- to display (a coat of arms) with one's own on an escutcheon.
- to take up, or be in quarters;
lodge: to quarter in a cheap hotel.
- to range to and fro, as dogs in search of game.
- to sail so as to have the wind or sea on the quarter.
- being one of four equal or approximately equal parts into which anything is or may be divided.
- being equal to only about one fourth of the full measure.
Menumen•u (men′yo̅o̅, mā′nyo̅o̅),USA pronunciation n.
- a list of the dishes served at a meal;
bill of fare: Ask the waiter for a menu.
- the dishes served.
- any list or set of items, activities, etc., from which to choose: What's on the menu this weekend —golf, tennis, swimming?
- a list of options available to a user, as displayed on a CRT or other type of screen.
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