Gourmetgour•met (gŏŏr mā′, gŏŏr′mā),USA pronunciation n.
- a connoisseur of fine food and drink;
- of or characteristic of a gourmet, esp. in involving or purporting to involve high-quality or exotic ingredients and skilled preparation: gourmet meals; gourmet cooking.
- elaborately equipped for the preparation of fancy, specialized, or exotic meals: a gourmet kitchen.
Gardengar•den (gär′dn),USA pronunciation n.
- a plot of ground, usually near a house, where flowers, shrubs, vegetables, fruits, or herbs are cultivated.
- a piece of ground or other space, commonly with ornamental plants, trees, etc., used as a park or other public recreation area: a public garden.
- a fertile and delightful spot or region.
- [Brit.]yard2 (def. 1).
- pertaining to, produced in, or suitable for cultivation or use in a garden: fresh garden vegetables; garden furniture.
- lead up or down the garden path, to deceive or mislead in an enticing way;
delude: The voters had been led up the garden path too often to take a candidate's promises seriously.
- to lay out, cultivate, or tend a garden.
- to cultivate as a garden.
Restaurantres•tau•rant (res′tər ənt, -tə ränt′, -tränt),USA pronunciation n.
- an establishment where meals are served to customers.
Cantoncan•ton (kan′tn, -ton, kan ton′ for 1–7; kan ton′, -tōn′ or,[esp. Brit.,]-to̅o̅n′ for 8),USA pronunciation n.
- a small territorial district, esp. one of the states of the Swiss confederation.
- (in a department of France) a division of an arrondissement.
- a square area in the dexter chief, or right-hand corner, of an escutcheon, often distinctively treated: a diminutive of the dexter chief quarter.
- a pilaster or similar feature projecting from the corner of a building.
- [Obs.]a division, part, or portion of anything.
- to divide into parts or portions.
- to divide into cantons or territorial districts.
- to allot quarters to (soldiers, troops, etc.).
MAma (mä),USA pronunciation n. [Informal.]
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